zucchini

Soba noodles with zucchini and shallow-fried tofu

June 8, 2011
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Some nights, I get home from yoga class around 8:45pm or so, and I’m famished. Usually I prepare dinner before the class and my husband heats it up when I’m on my way home, because the prospect of starting to cook dinner when it’s late and I’m hungry and tired makes me super cranky. Well, [...]

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Savory breakfast pie with baby squash and zucchini

May 17, 2011
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I’ve fallen in love with baby squash and zucchini that are everywhere at the farmers’ market these days. Since they first appeared a week or two ago, I’ve prepared them for dinner multiple times, sometimes roasted, sometimes sauteed. I wanted to incorporate them into a breakfast dish somehow, so here they are, the star ingredient [...]

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Primavera pintos over farro

April 4, 2011
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Frequently, recipe inspiration is born out of resourcefulness. That was the case with what I’m calling “primavera pintos over farro.” I needed to make dinner, fast, and the fresh produce I had on hand (besides my ever-present onions and garlic) amounted to parsley, carrots, and a zucchini originally destined for a zucchini bread that never [...]

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