tofu

Millet salad with grilled eggplant, tomatoes, and kale

August 30, 2011
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I was doing some traveling last week – even got shaken up the D.C. earthquake from the vantage point of the third floor of an office building. But I escaped the east coast prior to Irene’s arrival, and this week I’m back in the kitchen, taking refuge from the summer heat (and the marsh fire [...]

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Soba noodles with zucchini and shallow-fried tofu

June 8, 2011
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Some nights, I get home from yoga class around 8:45pm or so, and I’m famished. Usually I prepare dinner before the class and my husband heats it up when I’m on my way home, because the prospect of starting to cook dinner when it’s late and I’m hungry and tired makes me super cranky. Well, [...]

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Savory breakfast pie with baby squash and zucchini

May 17, 2011
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I’ve fallen in love with baby squash and zucchini that are everywhere at the farmers’ market these days. Since they first appeared a week or two ago, I’ve prepared them for dinner multiple times, sometimes roasted, sometimes sauteed. I wanted to incorporate them into a breakfast dish somehow, so here they are, the star ingredient [...]

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Kohlrabi shiitake tofu noodle bowl

March 21, 2011
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A few weeks ago at the farmer’s market I came across a vegetable I had never seen before. Intrigued, I knew I was going to purchase it before I could even ask the farmer what it was. It turned out to be kohlrabi. I had heard talk of kohlrabi on various food blogs and social [...]

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Nutty stir-fry recipe with collards and tofu

February 7, 2011
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As my post last Thursday hinted, I’ve been on an Asian kick lately. Over the past week, I’ve cooked up plant-based takes on traditional Asian foods such as Mu Shu Veggies, Kung Pao Tempeh, and Teriyaki Tofu, courtesy of the 30-Minute Vegan’s Taste of the East. Needless to say, I’ve been burning through ingredients such as [...]

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