recipe

Hearty white bean and kale casserole

February 14, 2011
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I’m here to tell you about a casserole. But before I do, let me just say that there are a bunch of recipes out there for white bean and kale soup. Just do an internet search and you’ll come up with a ton of ‘em. I’ve cooked at least two such soups in the past [...]

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Nutty stir-fry recipe with collards and tofu

February 7, 2011
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As my post last Thursday hinted, I’ve been on an Asian kick lately. Over the past week, I’ve cooked up plant-based takes on traditional Asian foods such as Mu Shu Veggies, Kung Pao Tempeh, and Teriyaki Tofu, courtesy of the 30-Minute Vegan’s Taste of the East.┬áNeedless to say, I’ve been burning through ingredients such as [...]

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