plant-based

Millet salad with grilled eggplant, tomatoes, and kale

August 30, 2011

I was doing some traveling last week – even got shaken up the D.C. earthquake from the vantage point of the third floor of an office building. But I escaped the east coast prior to Irene’s arrival, and this week I’m back in the kitchen, taking refuge from the summer heat (and the marsh fire [...]

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Hearty white bean and kale casserole

February 14, 2011

I’m here to tell you about a casserole. But before I do, let me just say that there are a bunch of recipes out there for white bean and kale soup. Just do an internet search and you’ll come up with a ton of ‘em. I’ve cooked at least two such soups in the past [...]

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My shopping list

February 10, 2011

I don’t know if you heard, but Oprah did a show last week about how she and her staff went vegan for a week. What a neat opportunity to bring attention to plant-based diets. I wasn’t able to watch the show, but I did look at some of the resources on her website. One of [...]

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Nutty stir-fry recipe with collards and tofu

February 7, 2011

As my post last Thursday hinted, I’ve been on an Asian kick lately. Over the past week, I’ve cooked up plant-based takes on traditional Asian foods such as Mu Shu Veggies, Kung Pao Tempeh, and Teriyaki Tofu, courtesy of the 30-Minute Vegan’s Taste of the East. Needless to say, I’ve been burning through ingredients such as [...]

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