mexican

Mexican-style black beans with red peppers, kale, and quinoa

January 17, 2012
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One of my goals for the year is to master the 30-minute meal. Don’t get me wrong – I love spending time in the kitchen, and sometimes, you just need extra time to get things done. But often, thirty minutes to prepare dinner is all I care to squeeze out on a busy day. So [...]

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Seitan tacos with homemade salsa and guacamole

April 25, 2011
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One of the great things about eating a plant-based diet is the discovery of new foods. While not typically seen in the regular American diet, seitan is one way to add even more diversity to a plant-based diet. Seitan is a high-protein food made from the gluten of wheat. Prepared well, it has a texture [...]

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