April 25, 2011
One of the great things about eating a plant-based diet is the discovery of new foods. While not typically seen in the regular American diet, seitan is one way to add even more diversity to a plant-based diet. Seitan is a high-protein food made from the gluten of wheat. Prepared well, it has a texture [...]
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January 24, 2011
When I first started to incorporate more plant-based meals into my diet, Mexican-style food became one of my favorite go-to meal inspirations. There are endless things you can do with beans, veggies, spices, and a tortilla of some sort. I’ve always liked quesadillas in particular. I like the way I can display the crispy-yet-gooey wedges [...]
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