beans

Mexican-style black beans with red peppers, kale, and quinoa

January 17, 2012
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One of my goals for the year is to master the 30-minute meal. Don’t get me wrong – I love spending time in the kitchen, and sometimes, you just need extra time to get things done. But often, thirty minutes to prepare dinner is all I care to squeeze out on a busy day. So [...]

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Three-bean corn casserole

August 10, 2011
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I’ve got several cookbooks I’m working my way through (Mediterranean Harvest, which I blogged about last week, is one of them). This week I’ve been digging around in Colleen Patrick-Goudreau’s Color Me Vegan. Not much of a baker, I tried my hand at Patrick-Goudreau’s raspberry lemon muffins (p. 41), with great success. Nice and light, [...]

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