April 22, 2012
I’ve been seeing fava beans at the market a lot lately – yes, fava beans in their giant pods, unshucked and unshelled. I posted about fava beans around this time last year. Then, I found the work involved in shucking and shelling the favas to be a turnoff. However, I’ve realized that preparing the favas is [...]
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January 31, 2012
I didn’t do any cooking over the weekend as traveled to a conference out of town. While thinking ahead to plan my travel-day meals, I decided that I wanted granola for breakfast, because it would be fast. At the grocery store Thursday afternoon I perused the large selection of granolas. I was disappointed to find that [...]
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