October 27, 2011
Chickpeas, tomatoes, and kale are no strangers on this blog. Here is yet another variation of how you can prepare them. I got the idea for a “Tuscan tomato chickpea stew” from the wonderful Satsuma Cafe in the Bywater. If you live in New Orleans and haven’t checked them out, you should! I stopped by [...]
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October 19, 2011
Happily, I’ve made a few changes lately that have enhanced my life. First, I painted my bedroom a gorgeous color of aqua, which is a huge improvement from the blah-brown that it was. It may seem trivial, but it makes me feel good whenever I enter. One shift in my cooking lately – brought on by [...]
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