November 2010

Southern comfort: Grits, black-eyed peas, collards, and special squash

November 15, 2010
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I’m happy to be sharing this fall comfort meal with you. The hominess of the grits, the melt-in-your-mouth black-eyed peas and collards, and roasted squashy goodness combine to make me love this meal. I called them “grits” for fun, because that’s how they do it here in New Orleans where I live. However, since I’m [...]

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Couscous and kale salad-to-go

November 8, 2010
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I’d like to share with you a simple lunch salad I made yesterday. I was doing an all-day yoga training and wanted to pack a lunch to have more time during my lunch hour socializing with my friends, rather than running around to get take-out. I didn’t have much time in the morning, but I [...]

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